Vim Dining and Desserts Online Ordering Menu

fresh baked pretzel bun

arugula and organic lettuces, balsamic roasted butternut squash, fresh herb ricotta, pomegranate seeds, toasted walnuts, lemon maple vinaigrette

roasted red pepper and walnut muhammara dip

Celery root puree, white wine braised pearl couscous, roasted cauliflower, fennel, grapes, calabrian chilies

potato cheddar pierogi, sauerkraut, cardamom carrot puree, green beans

marinated seared rare Ahi, miso sun choke puree, farro, black garlic chili brussels sprouts

rosemary bread pudding, Swiss chard, apple brandy cream sauce

house made pasta, lemon cream sauce, charred onions, caraway Brussels sprouts, roasted figs, burrata cheese, fresh arugula

Seared chicken breast with brown butter jus, parsnip puree, kale salad with charred red onions and dates, pickled pears, toasted walnuts

brandied cherries, dark chocolate ganache, coffee cardamom buttercream

cinnamon coconut cream, dark chocolate ganache, caramel sauce, spiced pepitas

Walnut crust, apple compote, caramel sauce, rosemary whipped cream, candied walnuts

Shortbread crust, lemon curd, earl grey whipped cream

roasted strawberries, pistachio crumble, whipped cream

house made sourdough, heirloom tomatoes, pesto aioli, spiced bacon, buratta, fried egg, balsamic drizzle, side of tator tots

roasted beets, avocado, red pepper hummus

Caramelized onions, mushrooms, spinach, gruyere cheese, sun dried tomatoes, side of tater tots

arugula and organic lettuces, balsamic roasted butternut squash, fresh herb ricotta, pomegranate seeds, toasted walnuts, lemon maple vinaigrette

house cultured red wine butter, fresh rhubarb date compote, chicken liver mousse, salami, house made sourdough, olives, candied pistachios

chipotle aioli

avocado, fried egg

chocolate sauce

Four Roses Bourbon, Argonaut Saloon Strength Brandy, Lazzaroni Amaretto, Amaro di Angostura, lemon

Merlet Cognac VS, fino sherry, earl grey honey syrup, soda water

Ketel One Vodka, Chareau Aloe Liqueur, Floc de Gascogne, cucumber, lemon

Arette Blanco Tequila, Mezcal Union, Ancho Reyes Chili Liqueur, passionfruit, lime

mint and lime infused Flor de Caña white rum, falernum, lime, simple syrup

James E. Pepper 1776 Rye, Cynar, Carpano Antica sweet vermouth, plum bitters, Angostura bitters

Tanqueray Gin, Floc de Gascogne, Luxardo Bitter Bianco

lemongrass infused Venus #1 Gin, fresh muddled raspberries, Fever Tree tonic water

Ketel One Vodka, house made Bloody Mary mix

split Chandon Brut, fresh squeezed orange juice

750ml Chandon Brut, fresh squeezed orange juice

hazy style, tropical blast of bright citrus and stone fruits with notes of pear and watermelon (contains lactose)

west coast style, juicy, citrusy, stone fruit, mango with a classic grapefruit and pine

delicate floral nose with a pleasantly spicy bitterness to finish

malty body with light but aromatic hop profiles

12oz bottle - Belgian style, bready, fruity and spicy with a slight quinine like bitterness