Vim Dining and Desserts Online Ordering Menu

Roasted strawberry butter, fresh rhubarb date compote, chicken liver mousse, salami, house made sourdough, pickled mushrooms, candied pistachios.

Topped with feta cheese, Tajín crostini.

Fresh apricots, candied pistachios, blue cheese, basil, apricot balsamic vinaigrette.

roasted red pepper and walnut muhammara dip

red pepper cashew coulis, eggplant, summer squash, tomato, roasted garlic, polenta squares, fresh herbs

Zucchini cream, pearl couscous, pomegranate molasses glaze, cilantro chimichurri, pickled onions, feta cheese.

House made noodles, pesto cream sauce, sun-dried tomatoes, Calabrian chilies, zucchini, local king salmon.

Balsamic chicken breast, onion tomato jam, basil, mozzarella, garlic smashed potatoes, green beans.

fresh blueberry compote, milk chocolate ganache, malted buttercream

fresh strawberry jam, chocolate sauce

coconut, pecans, cherry liqueur whipped cream

tea soaked sponge cake, fresh raspberries, mascarpone cream, cocoa powder

Tanqueray Gin, Floc de Gascogne, Luxardo Bitter Bianco

Arette Blanco Tequila, house made grapefruit shrub, lime

James E. Pepper 1776 Rye, Amaro Cio Claro, Carpano Antica sweet vermouth, plum bitters, Angostura bitters

split Chandon Brut

750ml Chandon Brut

Orange syrup soaked brioche, baked almond cream topping, apricots, cardamom whipped cream

Gordo Gustavo’s smoked pork, black beans, fried egg, tomatillo shishito salsa, muhammara, feta cheese, crispy corn tortilla

roasted beets, avocado, red pepper hummus

Fresh baked roll, sweet chili jam, cucumber, watercress, caper aioli, side of tater tots

Fresh apricots, candied pistachios, blue cheese, basil, apricot balsamic vinaigrette.

House cultured red wine butter, fresh rhubarb date compote, chicken liver mousse, salami, house made sourdough, olives, candied pistachios

Chipotle aioli.

With lemon honey butter

fresh strawberry jam, chocolate sauce