Vim Dining and Desserts Online Ordering Menu

Roasted strawberry butter, fresh rhubarb date compote, chicken liver mousse, salami, house made sourdough, olives, candied pistachios.

Topped with feta cheese, Tajín crostini.

Fresh cherries, candied almonds, blue cheese, basil, apricot balsamic vinaigrette.

Carrot romesco, balsamic charred onions, lentil purée, dandelion salsa verde.

Zucchini cream, pearl couscous, pomegranate molasses glaze, cilantro chimichurri, pickled onions, feta cheese.

House made noodles, pesto cream sauce, sun-dried tomatoes, Calabrian chilies, zucchini, local king salmon.

George Dickel Rye, Green Chartreuse, orange fennel shrub, lemon

Tanqueray Gin, Floc de Gascogne, Luxardo Bitter Bianco

George Dickel Rye, Green Chartreuse, orange fennel shrub, lemon

Arette Blanco Tequila, house made grapefruit shrub, lime

split Chandon Brut

750ml Chandon Brut

Orange syrup soaked brioche, baked almond cream topping, cherries, cardamom whipped cream.

White cheddar, caramelized leeks, scallion crema, pickled onions, tater tots with chipotle aioli.

Gordo Gustavo’s smoked pork, black beans, fried egg, tomatillo shishito salsa, muhammara, feta cheese, crispy corn tortilla

House cultured red wine butter, fresh rhubarb date compote, chicken liver mousse, salami, house made sourdough, olives, candied pistachios

roasted beets, avocado, red pepper hummus

Lemon honey butter

Chipotle aioli.