Vim Dining and Desserts Online Ordering Menu

red wine butter, roasted strawberry jam, chicken liver mousse, salami, house made sourdough, pickled mushrooms, candied pistachios

creamy polenta, roasted corn, feta cheese, tajin, charred scallion crema

Pardon and Shishito peppers, warm roasted pepper purée

mixed lettuces, honey roasted apricots, blue cheese, basil, toasted almonds, golden balsamic vinaigrette

pomegranate molasses hazelnut beet puree, caper vinaigrette, avocado, lemon, mint, crispy wonton

coconut carrot puree, spiced roasted carrots, sweet soy glazed shiitake mushrooms, chili garlic cucumbers

whipped feta mashed potatoes, Calabrian cream sauce, Swiss chard, cucumber, mint, walnut raisin topping

aleppo butter basted ricotta dumplings, charred corn, zucchini basil puree

smoked onion peas, cream sauce, pickled rhubarb, fresh snap peas, hush puppies, rhubarb jam

Gruyere, Ricotta and Parmesan cheese, caramelized leeks, asparagus, calabrian pistachio gremolata, artichoke puree

Roasted white chocolate chocolate ganache, slow cooked strawberries, brown butter cream cheese frosting

Almond coconut nut crust, coconut cheesecake, guava puree, mojito whipped cream

Dulce de leche custard, whipped cream, cinnamon graham cracker, pecans

Chocolate cookie crust, chocolate mousse, peanut butter mousse, ganache, peanut brittle, coconut whip cream

Butter lettuce, honey roasted apricots, blue cheese, basil, toasted almonds, golden balsamic vinaigrette

caper chickpea salad, fresh baked garlic pita bread, artichoke butterbean spread, caramelized onion jam, avocado

slow roasted strawberries, whipped cream

chipotle aioli

Dill yogurt, roasted carrots, Aleppo butter, fresh pita bread

Fried egg, sauerkraut apple slaw, tomatillo salsa, cheddar cheese, charred scallion crèma

Zucchini, sun dried tomato pesto, caramelized onions, feta, thinly sliced prosciutto, arugula salad, side of tater tots

Everything spice biscuit, lemon cream cheese, smoked salmon, pickled onion, 2 eggs, side salad

James E. Pepper 1776 Rye, Cynar, Carpano Antica sweet vermouth, plum bitters, Angostura bitters

Union mezcal, Luxardo maraschino, lime, Green Chartreuse

Venus #1 gin, muddled cucumber, lime, simple

Arette Tequila, Merlet Troi Citrus, agave, lime, guava puree

Tanqueray gin, hibiscus syrup, lemon, egg white, black lemon bitters

Meyer's Dark rum, pineapple, orange, lemon, coconut milk, fennel syrup, Angostura bitters

Thyme infused Ketel One vodka, Luxardo bitter bianco, LoFi dry vermouth

Four Roses Yellow Label bourbon, strawberry syrup, lemon, cardamom bitters, Fevertree tonic

Suntori Toki Japanese Whiskey, Sparkling Wine float, lemon

west coast style, juicy, citrusy, stone fruit, mango with a classic grapefruit and pine

delicate floral nose with a pleasantly spicy bitterness to finish

malty body with light but aromatic hop profiles